Coffee

Espresso Dopio | 2.50

Americano | 8oz – 2.50 | 12oz – 3.00 | 16oz – 3.50

Latte | 8oz – 3.25 | 12oz – 3.50 | 16oz – 4.00

Mocha | 8oz – 3.75 | 12oz – 4.00 | 16oz – 4.50

Cappuccino | 8oz – 3.25 | 12oz – 3.50 | 16oz – 4.00

Macchiato | 3.50

Affogato al Caffe | 3.75
Vanilla ice cream “drowned” in espresso

French Press | 17oz – 4.00 | 34oz – 7.00

Chai Tea Latte | 12oz – 3.50 | 16oz – 4.00

Milk Alternative (soy or almond) for espresso drinks add 0.75

Drinks

Tea | 1 bag – 2.00

Lemonade 16oz | 5.00
Fresh squeezed with mint or lavender

Carrot Juice 10oz | 4.50
Organic

Orange Juice 6oz | 4.50 10oz | 6.50
Fresh squeezed

Carrot, Orange, Ginger Mixed Juice 10oz  | 6.50

Minute Maid Juice, Coke, Diet Coke, Sprite | 2.00

Iced Tea 16oz (made from hot brew) | 2.50

Wine

Prosecco | 7.00

Mimosa | 8.00
Fresh-squeezed orange juice with Prosecco

Bellini | 8.00
Prosecco sparkling wine with peach sorbet

House White Wine | 5.00

House Red Wine | 5.00

Beer

Polish Pilser – Perla (1/2 liter) | 5.50

Kulshan IPA (12oz) | 3.50

Grieskirchner Jörger Weisse (1/2 liter) | 4.50

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Crépes for Breakfast

(available all day)
Crépe made with Fairhaven Organic whole wheat flour – white or buckwheat
flour available on request. For buckwheat flour add 1.00

Greek yogurt, granola, fresh seasonal fruit, honey | 11.00

2 Eggs, Swiss cheese, ham, avocado arugula | 12.50 

Egg, tomato, arugula, green onion, mozzarella and feta * | 11.00

Egg, asparagus, tomato and arugula with brie * | 11.25

Egg, prosciutto, brie, asparagus, avocado, red caramelized onion, spinach *  | 13.00

Egg, bacon or ham, green onion, tomato, mozzarella * | 12.50

Two Eggs, spinach, choice of smoked salmon or ham, tomato, olives, capers * | 12.00(ham) 13.00 (salmon)

Egg, spinach, prosciutto, brie, tomato * | 12.50

Breakfast without Crepes

Yogurt Parfait – Cup of Greek yogurt, granola and fresh seasonal fruit | 7.50

2 scrambled eggs with onion, tomato, ham and mozzarella
Served with toasted bread and butter * | 9.50

2 scrambled eggs with feta, smoked salmon and spinach
Served with toasted bread and butter * | 11.00

2 scrambled eggs with choice of 3 ingredients
Served with toasted bread and butter * | 11.00

Oven baked frittata w/2 eggs, grilled zucchini, tomato, white caramelized onion, pork (or chicken), mozzarella and parmesan cheese (requires about 15 min)
Served with toasted bread and butter * | 12.50

3 egg omelette with salmon, capers, kalamata olives, arugula, and feta
Served with toasted bread and butter * | 12.50

2 eggs (scrambled or fried) with side of tomato and 2 pieces bacon
Served with toasted bread and butter * | 8.00

Savory Crepes

Crepe made with Fairhaven Organic whole wheat flour – white or buckwheat
flour available on request.
Add mushroom sauce to any crepe | 2.25
Add creamy horseradish sauce or tzatziki sauce to any crepe | 1.00

Ham, tomato, sun-dried tomato, pepper, olives, arugula, mozzarella | 11.00

Grilled veggies (eggplant, zucchini, pepper), mozzarella, tzatziki | 10.25

Add Magdalena’s baked pork or chicken | 2.75

Fresh spinach, onion, garlic, feta, blue cheese, parmesan | 10.25

Add Magdalena’s baked pork or chicken | 2.75

Roasted bell pepper, arugula, goat cheese, prosciutto | 10.50

Chef’s choice | 12.50

Mushrooms, onion, Magdalena’s baked pork, mozzarella | 12.00

Fresh spinach, onion, blue cheese, smoked salmon, olives, capers | 11.75

Avocado, grilled zucchini, arugula, smoked salmon or prosciutto, horseradish sauce – choose prosciutto | 11.50 choose salmon | 12.00

Smoked salmon, ricotta, tomato, asparagus, arugula, sun-dried tomato, olives, capers | 12.00

Fresh spinach, sun-dried tomato, chicken | 12.00
Topped with creamy mushroom sauce

Baked Crépes

Crépe made with whole wheat  flour – buckwheat flour available on request. Crépes are topped with cheese and Bechamel cream sauce and baked for 15 minutes. Served with side salad dressed with house-made dressing.

Asparagus and prosciutto topped with bechamel cream sauce, mozzarella, parmesan | 14.00

Sauteed spinach, chicken, ricotta cheese, mushrooms, white caramelized onion, topped with bechamel cream sauce, mozzarella and parmesan | 14.50

Asparagus, red caramelized onion, goat cheese, (prosciutto or salmon) | 14.50

Sandwiches

Vienna: Brie, bacon, red caramelized onions, fig jam, fresh spinach | 9.00

Roma: Bruschetta with tomato, garlic, olive oil, basil, mozzarella | 8.50

Warsaw: Magdalena’s baked pork, lettuce, tomato, horseradish sauce | 8.75

Oslo: Salmon, arugula, avocado, tomato, horseradish sauce | 8.75

York: Grilled chicken, avocado, spinach, mayo | 8.75

Paris: Brie, prosciutto, arugula, tomato, fresh cucumber | 8.75

Soup

Ask your server which delicious Polish soup is on the menu today.
Soup is served with BreadFarm Parisian baguette.

Cup 3.95 | Bowl 5.25

Cup of soup and 1/2 sandwich  | 9.00

Salad

Side Salad | 4.00
Spring mix, tomato, feta, vinaigrette

Entree Salad | 9.00
Spring mix, tomato, feta, kalamata olives, grilled asparagus, vinaigrette
Add chicken or smoked salmon | 2.75

Pierogi

We offer traditional, handmade Polish pierogi at Magdalena’s, topped with caramelized onions and served with a side of sour cream. Ask your server what fillings are available. Tell us if you prefer them pan-fried or boiled.

large plate (portion of 12) | 17.00

medium plate (portion of 9) | 13.00

small plate (portion of 6) | 10.00

if you would like your pierogi topped with fried bacon bits, add 2.75

Sweet Crépes

Crepe made with low-gluten white flour.
Crepe can also be made with chocolate batter on request – add 1.00
Add whipped cream, maple syrup or Greek yogurt to any sweet crepe | .75
Add lemon curd or mascarpone cream cheese | 1.50

Jam and powdered sugar topped with white chocolate | 4.25
Choose strawberry, raspberry, cherry, or apricot

Peanut butter or almond butter, powdered sugar | 5.00

Nutella topped with dark chocolate | 7.00

Nutella, banana, powdered sugar topped with dark chocolate | 8.00

Nutella, ice-cream, seasonal fruit, coconut, topped with dark chocolate | 13.00

Fresh Squeezed lemon juice (or lemon curd) and sugar topped with white chocolate | 7.00

Fresh fruits, powdered sugar topped with white chocolate | 10.50

Mascarpone cream cheese, seasonal fruits, powdered sugar, topped with white chocolate | 12.00

Mascarpone cream cheese, lemon curd, seasonal fruits, powdered sugar, topped with white chocolate | 13.00

Polish-style soft crépe (2) ricotta cheese, fresh seasonal fruits, mascarpone cream cheese  | 12.50

Vanilla ice cream, fresh seasonal fruit, powdered sugar topped with white chocolate | 12.75

Roasted apples, mascarpone cream cheese, white chocolate, raisins, cinnamon, powdered sugar | 12.50

Caramel (home-made), fresh fruit, powdered sugar | 11.50

Caramel (home-made), fresh fruit, powdered sugar, ice cream | 13.00

Crépe Suzette-fresh squeezed orange juice reduction, Grand Marnier, ice-cream  (requires 15 min preparation) | 14.00

Desserts

Tarts with fresh fruit | 2.50

Choose from the following fillings:
Lemon curd
Mascarpone cheese
Nutella

Please ask server about today’s dessert special