Our menu changes often – please download the latest menu for most current menu items and pricing

Coffee

Espresso Dopio

Americano | 8oz, 12oz, 16oz

Latte | 8oz, 12oz,  16oz

Mocha | 8oz, 12oz, 16oz

Cappuccino | 8oz, 12oz

Macchiato

Affogato al Caffe | 4.00
Vanilla ice cream “drowned” in espresso

French Press | 17oz, 34oz

Chai Tea Latte | 12oz, 16oz

We also serve alternative milks, (soy, almond, hemp)

Drinks

Tea

Lemonade
Fresh squeezed with mint or lavender

Carrot Juice

Orange Juice
Fresh squeezed

Carrot, Orange, Ginger Mixed Juice

Iced Tea 16oz (made from hot brew)

Wine

In addition to our diverse selection of European wines, we serve the following:

Prosecco

Mimosa
Fresh-squeezed orange juice with Prosecco

Bellini
Prosecco sparkling wine with peach sorbet

 

Beer

Polish Pilser – Perla (1/2 liter)

Kulshan IPA (12oz)

 

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Savory Crepes

Crepe made with Fairhaven Organic whole wheat flour – white or buckwheat
flour available on request.

2. Two eggs*, Swiss cheese, bacon (or ham), avocado, arugula

3. Egg*, sun-dried tomato pesto, arugula, scallion, mozzarella and asparagus

4. Two eggs, salmon, capers, artichokes, green onion, horseradish sauce

5. Egg*, prosciutto, brie, asparagus,red caramelized onion, spinach

6. Egg*, bacon (or ham), green onion, tomato, mozzarella

7. Two Eggs*, spinach, tomato, olives, capers, choice of (salmon or ham)

18. Ham, Swiss cheese, red-caramelized onion, seasonal fruit, arugula

19. Grilled seasonal veggies, spinach, mushrooms, mozzarella, tzatziki

20. Pork, mozzarella, red-caramelized onions, spinach and horseradish sauce

21. Prosciutto, avocado, sun-dried tomato pesto, cherry tomato, feta cheese, greens, drizzled with balsamic reduction and olive oil

22. Chef’s choice

23. Pork, mozzarella, mushrooms, scallions, and horseradish sauce topped with greens and dressing

24. Fresh spinach, red caramelized onion, choice of chicken or pork
served “open-faced” on crêpe topped with creamy mushroom sauce

25. Prosciutto, brie and honey, topped w/greens, seasonal fruits and dressing

26. Smoked salmon, brie, tomato, asparagus, arugula, olives, capers

 

Breakfast without Crépes

(available all day)
Crépe made with Fairhaven Organic whole wheat flour – white or buckwheat
flour available on request. 

9. Parfait with house-made granola, lemon curd, yogurt, seasonal fruits

10. Two eggs* (scrambled) with ham, tomato, green onion, mozzarella

11. Two eggs* (scrambled) with spinach, salmon, feta

12. Two eggs* (scrambled)with choice of 3 ingredients

13. Oven baked fritatta w/2 eggs*, tomato, caramelized onions, asparagus, mozzarella, parmesan choice of chicken/pork/bacon

14. Oven baked fritatta w/3 eggs*, tomato, caramelized onions, spinach, mozzarella, parmesan

15. Two eggs* (scrambled/fried) w/side tomato and 2 pieces of bacon

Baked Crépes

Crépe made with whole wheat  flour – buckwheat flour available on request. Crépes are topped with cheese and Bechamel cream sauce and baked for 15 minutes. Served with side salad dressed with house-made dressing.

29. Asparagus and prosciutto topped with Béchamel sauce,
mozzarella, parmesan

30. Sauteed spinach and artichoke, sundried tomato pesto, choose (chicken or pork) and ricotta cheese topped with Béchamel cream sauce, mozzarella, and parmesan

31. Asparagus, red caramelized onion, brie, (prosciutto or salmon) topped with Béchamel cream sauce, mozzarella, and parmesan

Sandwiches

We serve our sandwiches on BreadFarm whole grain bread. Sandwiches can also be grilled
on request. If you would like sandwich ingredients on a crêpe, ask for chef’s choice.

Croque-Madame: Ham, Provolone cheese and 2 fried eggs*

Oslo: Salmon, arugula, avocado, tomato, horseradish sauce

Paris: Brie, prosciutto, arugula, tomato, fresh cucumber

Porto: Pork, brie, red-caramelized onion, seasonal fruit, arugula

Roma: Grilled panini with Provolone, sun dried tomato pesto, w/side of greens

Vienna: Brie, bacon, red caramelized onions, fig jam, fresh spinach

Warsaw: Baked pork, lettuce, tomato, horseradish sauce

York: Grilled chicken, avocado, spinach, mayo

Soup

Ask your server which delicious Polish soup is on the menu today.

Salad

Side Salad
Spring mix, tomato, feta, vinaigrette

Entree Salad
Spring mix, tomato, feta, kalamata olives, grilled asparagus, vinaigrette
Add chicken or smoked salmon

Pierogi

We offer traditional, handmade Polish pierogi at Magdalena’s, topped with caramelized onions and served with a side of sour cream. Ask your server what fillings are available. Tell us if you prefer them pan-fried or boiled.

large plate (portion of 12)

medium plate (portion of 9)

small plate (portion of 6)

Sweet Crépes

Sweet crépes are made with low-gluten white flour, but can also be made with chocolate batter on request. You can also add whipped cream, maple syrup or Greek yogurt, lemon curd or mascarpone cream cheese to any sweet crepe

32. Jam (strawberry, raspberry, cherry, or apricot )

33. Cinnamon, melted butter and sugar

34. Nutella drizzled with dark chocolate

35. Nutella and bananas drizzled with dark chocolate

36. Caramel (house-made), fresh fruit OR roasted apples w/cinnamon, drizzled with dark chocolate

37. Freshly squeezed lemon juice (or lemon curd) and sugar, drizzled with white chocolate

38. Fresh seasonal fruits with powdered sugar

39.Fresh seasonal fruits, mascarpone cream cheese and powdered sugar

40. Mascarpone cream cheese, lemon curd, seasonal fruits
w/ powdered sugar

41. Two Polish-style soft crêpes, ricotta cheese, fresh seasonal fruits, mascarpone cream cheese

42. Greek yogurt, house-made granola, seasonal fruit, maple syrup

43. Crêpe Suzette – fresh squeezed orange juice reduction, Grand Marnier, ice-cream (requires 15 min preparation)

Desserts

Tarts with fresh fruit

Choose from the following fillings:
Lemon curd
Mascarpone cheese
Nutella

Please ask server about today’s dessert special