Crepes for Breakfast

(available all day)
Crepe made with Fairhaven Organic whole wheat flour – white or buckwheat
flour available on request.

Greek yogurt, granola, applesauce, honey, cinnamon | 8.50

Greek yogurt, granola, fresh seasonal fruit, powdered sugar | 8.50

Egg, tomato, arugula, green onion, mozzarella and feta * | 9.00

Egg, asparagus, tomato and arugula with brie * | 9.00

Egg, ham, mushrooms, tomato, green onion, mozzarella * | 9.75

Egg, bacon, green onion, tomato, grilled bell pepper, mozzarella * | 9.75

Egg, spinach, choice of smoked salmon or ham, tomato, olives, capers * | 9.75

Egg, spinach, prosciutto, brie, tomato * | 9.75

Breakfast without Crepes

Cup of Greek yogurt, granola and fresh seasonal fruit | 6.50

2 scrambled eggs with onion, tomato, ham, mushrooms and mozzarella
Served with toasted bread and butter * | 8.75

2 scrambled eggs with feta, smoked salmon and spinach
Served with toasted bread and butter * | 9.00

Savory Crepes

Crepe made with Fairhaven Organic whole wheat flour – white or buckwheat
flour available on request.
Add mushroom sauce to any crepe | 1.95
Add creamy horseradish sauce or tzatziki sauce to any crepe | 1.00

Ham, tomato, sun-dried tomato, pepper, olives, arugula, mozzarella | 9.00

Grilled veggies (eggplant, zucchini, pepper), mozzarella, tzatziki | 9.00

Add Magdalena’s baked pork or chicken | 2.25

Fresh spinach, onion, garlic, feta, blue cheese, parmesan | 9.00

Add Magdalena’s baked pork or chicken | 2.25

Roasted bell pepper, arugula, goat cheese, prosciutto | 9.00

Chef’s choice

Mushrooms, onion, Magdalena’s baked pork, mozzarella | 9.50

Fresh spinach, onion, blue cheese, smoked salmon, olives, capers | 10.25

Avocado, grilled zucchini, arugula, smoked salmon or prosciutto, horseradish sauce | 10.25

Smoked salmon, ricotta, tomato, asparagus, arugula, sun-dried tomato, olives, capers | 10.25

Fresh spinach, sun-dried tomato, chicken | 10.95
Topped with creamy mushroom sauce

Fresh spinach, eggplant, prosciutto, creamy horseradish sauce | 11.00

Baked Crepes

Crepe made with white flour – whole wheat or buckwheat flour available on request. Crepes are topped with cheese and Bechamel cream sauce and baked for 15 minutes. Served with side salad dressed with vinaigrette.

Asparagus and prosciutto topped with bechamel cream sauce, mozzarella, parmesan | 12.00

Bolognaise filling topped with bechamel cream sauce, mozzarella, parmesan, oregano | 12.50

Spinach, onion, garlic, 3 cheeses (feta, parmesan, gorgonzola blue cheese) topped with bechamel cream sauce and mozzarella | 12.00